At Malvern St James, our commitment to providing nourishing and delicious meals goes hand in hand with supporting local suppliers. All our meals are balanced, healthy and sustaining, with lots of fresh vegetables and interesting salads from Asian slaw to roasted vegetable couscous and inventive vegetarian options that are not just an after-thought. Our catering team takes pride in crafting meals that not only fuel our pupils and staff but also celebrate the rich flavours of the surrounding countryside.

Local Partnerships for Freshness and Quality

For several years now, we’ve cultivated strong relationships with local suppliers who share our passion for quality and sustainability. Partners such as Pershore Produce Ltd, situated just a stone’s throw away, providing us with fresh fruits and vegetables that form the foundation of our breakfast, lunch, and supper offerings.

Our meat comes from DT Waller and Sons, a family butcher nestled just over the Malvern Hills in Herefordshire. Their commitment to traditional methods and animal welfare aligns perfectly with our values. From beef and pork to lamb, poultry, and game, each cut comes from local farms like Risbury Court Estate and Lewis Family Pork Farm, where quality and care are paramount.

A Menu to Delight Every Palate

At MSJ, we believe that every meal should be an enjoyable experience. Our breakfast menu features a variety of options that provide a healthy, nutritious start to the day. This includes hot and cold options, for example oven-baked sausages with baked beans and poached eggs and occasional treats such as Belgian waffles and American pancakes with mixed berry compote. Each day has a different offering to start the morning well.

Lunchtime has a wide variety, and each week we are treated to a sumptuous roast dinner with all the trimmings, as well as dishes such as korma, fish and chips, spaghetti bolognese, tacos, stuffed tomatoes and salmon carbanara, also available is a jacket potato station, and let’s not forget our delicious homemade soups and bread. Its why our pupils love school food so much.

Supper options provide a satisfying end to the day. From classic favourites like Hunters chicken with new potatoes and green beans to comforting lasagne with both beef and vegetarian options, there’s something for everyone to enjoy.

Deserts are always on the menu for both lunch and supper, and you will often find some firm favourites available such as homemade crumble with custard, or profiteroles filled with fresh cream and smothered in chocolate sauce. If they don’t grab your fancy you can opt for a piece of fresh fruit, berries when in season, yoghurt or a bowl of chopped exotic fruit.

Dedication to Dietary Needs and Excellence

The catering team’s dedication to accommodating dietary requirements, allergies, and intolerances as well as respecting religious beliefs ensures that everyone can enjoy their meals safely. Their efforts have been recognised with three consecutive five-star inspections and a gold award from the Healthier Choices Scheme, highlighting their commitment to excellence in providing nourishing and delicious meals at Malvern St James.